Deghi Mirch

Deghi mirch occupies the middle ground between mild Kashmiri mirch and fiery regular lal mirch — it contributes a brick-red color and moderate heat. It was historically associated with the royal degi (large cooking pot) tradition of Mughal and Nawabi kitchens, where color was as important as flavor. Lahori and Delhi-style qormas use it to achieve the distinctive rust-red color without overwhelming the delicate spice balance.