Dahi Bhalla Recipes
Soft lentil dumplings dunked in cool yoghurt, topped with tamarind and mint chutney. Sweet, sour, and spicy in every bite.
What is Dahi Bhalla?
Soft lentil dumplings dunked in cool yoghurt, topped with tamarind and mint chutney. Sweet, sour, and spicy in every bite.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Lahori Dahi Bhalla | Punjab | 4h 20m | 30m | Hard | 6 |
| Lahori Dahi Bhalla — Classic White Style | Punjab | 1h | 30m | Medium | 5 |
All Dahi Bhalla Recipes
Lahori Dahi Bhalla
Dahi Bhalla is the crown jewel of Pakistani street snacks — soft, spongy lentil dumplings soaked in tangy dahi (yoghurt), crowned with imli (tamarind) chutney, fresh mint chutney, and a generous sprinkle of chaat masala. Sweet, sour, spicy, creamy, and pillowy all at once.
Lahori Dahi Bhalla — Classic White Style
Authentic Lahori dahi bhalla — fluffy urad dal dumplings soaked in water, pressed and nestled in thick sweet yoghurt, crowned with tamarind chutney, green chutney, roasted cumin and a dusting of red chilli. The iconic white yoghurt-based chaat that Lahori dawats are incomplete without.