Keema Paratha Recipes

Spiced minced meat stuffed into whole wheat paratha and cooked on a tawa — the breakfast that crossed into lunch territory decades ago. The most protein-rich morning meal in Pakistan. Served at every dhaba from Karachi to Khunjerab.

Spiced minced meat stuffed into whole wheat paratha and cooked on a tawa — the breakfast that crossed into lunch territory decades ago. The most protein-rich morning meal in Pakistan. Served at every dhaba from Karachi to Khunjerab.

Keema Paratha

Keema Paratha

Punjab

Keema Paratha is a Punjabi breakfast powerhouse — a whole-wheat flatbread stuffed with fragrant dry-cooked spiced minced beef, sealed shut, and cooked golden on a ghee-slicked tawa. It is substantial enough to carry you through a long morning and flavourful enough to ruin all other breakfasts for you permanently. The key word is DRY — your keema filling must have zero gravy or the paratha tears apart at the seams.

1h 15m medium

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