Koki Recipes
Sindh's spiced whole wheat flatbread — loaded with onions, green chillies, and coriander, cooked on a tawa with ghee. The Sindhi breakfast staple that could replace paratha any day of the week.
What is Koki?
Sindh's spiced whole wheat flatbread — loaded with onions, green chillies, and coriander, cooked on a tawa with ghee. The Sindhi breakfast staple that could replace paratha any day of the week.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Sindhi Koki | Sindh | 15m | 20m | Easy | 3 |
| Sindhi Koki Crispy | Sindh | 15m | 30m | Easy | 4 |
| Koki with Onion and Chilli | Sindh | 15m | 30m | Easy | 4 |
All Koki Recipes
Sindhi Koki
Sindh's thick, crispy, flavour-packed breakfast flatbread — whole wheat dough loaded with onion, green chilli, fresh coriander, and carom seeds, pressed thick, scored in a crosshatch pattern, and cooked on a tawa with generous ghee until crackling and golden.
Sindhi Koki Crispy
Sindhi Koki is a thick, rustic whole wheat flatbread generously seasoned with chopped onion, fresh coriander, and cumin — slow-cooked until crispy outside and soft within. Sindh's answer to the paratha.
Koki with Onion and Chilli
This variation of Sindhi Koki leans into bold piyaz (onion) and mirch (chilli) flavours, creating a spicier, more pungent version loved for its strong character — ideal for those who want their breakfast to wake them up.