Mitho Lolo Recipes

Sindh's sweet festive flatbread — whole wheat dough enriched with jaggery (gurr), ghee, and fennel seeds, cooked on a tawa. Made for Eid, weddings, and births. The sweetest bread in Pakistani cooking — dessert disguised as bread.

Sindh's sweet festive flatbread — whole wheat dough enriched with jaggery (gurr), ghee, and fennel seeds, cooked on a tawa. Made for Eid, weddings, and births. The sweetest bread in Pakistani cooking — dessert disguised as bread.

Mitho Lolo — Sindhi Sweet Jaggery Bread

Mitho Lolo — Sindhi Sweet Jaggery Bread

Sindh

Sindh's sweet jaggery flatbread — whole wheat dough with dissolved gurr (jaggery), ghee, fennel seeds, and cardamom, cooked slowly on a tawa. Made for Thadri (Shitala Satam) festival and when someone recovers from illness. Bread and dessert simultaneously — one of the most distinctive things in Sindhi cooking.

55m easy

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