Mooli Paratha Recipes

Grated radish (mooli) squeezed dry, seasoned with green chillies, ajwain, and coriander, stuffed inside whole wheat paratha and cooked on a tawa with ghee. Winter's most pungent, most comforting breakfast. Polarising to some, deeply beloved to most.

Grated radish (mooli) squeezed dry, seasoned with green chillies, ajwain, and coriander, stuffed inside whole wheat paratha and cooked on a tawa with ghee. Winter's most pungent, most comforting breakfast. Polarising to some, deeply beloved to most.

Mooli Paratha

Mooli Paratha

Punjab

Mooli Paratha is a Punjabi breakfast classic — a flaky whole-wheat flatbread stuffed with spiced grated daikon radish that packs a punchy, slightly peppery flavour. It is polarising in the best possible way: once you love it, you crave it on cold winter mornings with a cold glass of lassi. The secret is squeezing every last drop of water out of the radish, or your paratha will tear like a drama at dhabas.

1h medium

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