Schezwan Chicken Recipes

Pakistani-style Sichuan chicken — diced chicken in a fiery red sauce made from dried chillies, ginger, garlic, and Schezwan chutney. No Sichuan peppercorns, but plenty of heat. Pakistan's interpretation, not China's.

Pakistani-style Sichuan chicken — diced chicken in a fiery red sauce made from dried chillies, ginger, garlic, and Schezwan chutney. No Sichuan peppercorns, but plenty of heat. Pakistan's interpretation, not China's.

Schezwan Chicken

Schezwan Chicken

Sindh

Fiery stir-fried chicken in a bold, tangy sauce built from dried red chillies, garlic, ginger, soy sauce, and a touch of vinegar. Pakistani Chinese at its most unapologetically spicy — served over egg fried rice.

45m medium

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