Sindhi Kadhi Recipes
Sindh's gram flour curry — tangy with tamarind, loaded with vegetables (drumstick, potato, cluster beans), and thickened with besan. Completely different from Punjabi kadhi. Served over rice.
What is Sindhi Kadhi?
Sindh's gram flour curry — tangy with tamarind, loaded with vegetables (drumstick, potato, cluster beans), and thickened with besan. Completely different from Punjabi kadhi. Served over rice.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Sindhi Kadhi | Sindh | 25m | 40m | Easy | 4 |
| Karachi Sindhi Kadhi | Sindh | 25m | 50m | Medium | 6 |
| Hyderabadi Kadhi | Sindh | 20m | 45m | Medium | 4 |
All Sindhi Kadhi Recipes
Sindhi Kadhi
A tangy, substantial vegetable curry thickened with roasted gram flour and soured with tamarind — nothing like the yoghurt-based Punjabi kadhi you may know. Full of bhindi, aloo, and drumstick, this is Sindhi comfort food in its purest form.
Karachi Sindhi Kadhi
Karachi Sindhi Kadhi is a uniquely tangy, gram flour-based curry loaded with vegetables — a nutritious one-pot wonder that is the very heart of Sindhi home cooking and Sunday lunch culture.
Hyderabadi Kadhi
Hyderabadi Kadhi from Sindh's historic city carries a distinctive character — slightly sweeter, heavier on dried fruit and nuts in its regional variations, with a unique spice balance that reflects the city's cosmopolitan culinary history.