Lachha Paratha Recipes

Multi-layered flaky paratha made by folding dough repeatedly with ghee to create dozens of crisp, separated layers — like a bread-meets-croissant. The most satisfying tear-and-dip bread in Pakistani cooking. Every layer is a separate pleasure.

Multi-layered flaky paratha made by folding dough repeatedly with ghee to create dozens of crisp, separated layers — like a bread-meets-croissant. The most satisfying tear-and-dip bread in Pakistani cooking. Every layer is a separate pleasure.

Lachha Paratha

Lachha Paratha

Punjab

Lachha Paratha is the showstopper of Pakistani flatbreads — a multi-layered, flaky paratha made by the coil method that creates dozens of crisp, butter-kissed layers visible when you hold it up to the light. When you pull it apart, it falls into beautiful golden ribbons. It is the kind of bread that makes people ask who made this and then look at you differently.

1h 5m medium

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