Pinni Recipes

Punjab's winter energy ball — ground wheat flour roasted in ghee with sugar, dried ginger, and nuts, rolled into dense round sweets. Traditional 'health food' for new mothers and the cold season. One pinni = one hour of warmth.

Punjab's winter energy ball — ground wheat flour roasted in ghee with sugar, dried ginger, and nuts, rolled into dense round sweets. Traditional 'health food' for new mothers and the cold season. One pinni = one hour of warmth.

Pinni

Pinni

Punjab

Punjabi winter energy balls made by slow-roasting whole wheat flour in ghee until toasted and golden, then mixed with powdered sugar, dried ginger, cardamom, and a generous handful of chopped nuts, and rolled into firm round balls while still warm. Dense, wholesome, and impossible to eat just one.

55m easy

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