Roghni Naan Recipes

Lahore's most festive naan — brushed lavishly with egg wash and oil before baking in the tandoor, then sesame-seeded and sprinkled with nigella seeds. Shinier, richer, and softer than plain naan. The bread at every Lahori wedding.

Lahore's most festive naan — brushed lavishly with egg wash and oil before baking in the tandoor, then sesame-seeded and sprinkled with nigella seeds. Shinier, richer, and softer than plain naan. The bread at every Lahori wedding.

Roghni Naan

Roghni Naan

Punjab

Roghni Naan is the Rolls-Royce of Pakistani bread — leavened, egg-enriched, oil-glossed, and studded with sesame and nigella seeds, baked until golden and billowy. It is the bread that makes any meal feel like a celebration, and once you've baked your own, the bakery version will never quite measure up.

50m medium

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